Last edited by Tauk
Friday, July 31, 2020 | History

1 edition of The Vilna Vegetarian Cookbook found in the catalog.

The Vilna Vegetarian Cookbook

Fania Lewando

The Vilna Vegetarian Cookbook

[garden-fresh recipes rediscovered and adapted for today"s kitchen]

by Fania Lewando

  • 141 Want to read
  • 34 Currently reading

Published .
Written in English

    Subjects:
  • Cooking (Natural foods),
  • Jewish cooking,
  • Vegetarian cooking

  • About the Edition

    In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes to vegetarian versions of Jewish holiday staples to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish homemaker.

    Edition Notes

    Other titlesGarden-fresh recipes rediscovered and adapted for today"s kitchen
    StatementFania Lewando ; translated from the Yiddish and annotated by Eve Jochnowitz ; foreword by Joan Nathan
    ContributionsJochnowitz, Eve, translator
    Classifications
    LC ClassificationsTX724 .L45 2015
    The Physical Object
    Paginationxxxvii, 234 pages
    Number of Pages234
    ID Numbers
    Open LibraryOL27183210M
    ISBN 100805243275
    ISBN 109780805243277
    LC Control Number2014031579
    OCLC/WorldCa931802054, 887187690

    NetGalley is a site where book reviewers and other professional readers can read books before they are published, in e-galley or digital galley form. Members register for free and can request review copies or be invited to review by the publisher. The Vilna Vegetarian Cookbook. by Fania Lewando. In an editorial note, The Vilna Vegetarian Cookbook editors cite Italian food expert Lynne Rossetto Kasper, who traces the dessert’s roots back to 18th Century Europe (, The Splendid Table).Author: Diane Leach.

    The Vilna Vegetarian Cookbook by Fania Lewando, , available at Book Depository with free delivery worldwide. Vegetarish-Dietisher Kokhbukh (Vegetarian Cookbook) by Fania Lewando, published by G. Kleckina, Vilna (Courtesy of YIVO.) Six years ago, while participating in a book group at the library of New York’s Institute for Jewish Research (YIVO), Barbara Mazur and Wendy Waxman were drawn to an unusual book on display.

      Books The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today s. Chef Joan Nathan is a renowned cookbook author and expert on Jewish foodways. During this demonstration, she will shed light on a largely unknown culinary educator and author, Fania Lewando, who lived in Vilna, Lithuania in the early 20th century. Joan Nathan will sign copies of The Vilna Vegetarian Cookbook, for which she wrote the foreword, as well as several of her cookbooks after .


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The Vilna Vegetarian Cookbook by Fania Lewando Download PDF EPUB FB2

InFania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before/5(78).

InFania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddis InFania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before.4/5.

The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen by Fania Lewando (May) Hardcover [Lewando, Fania] on *FREE* shipping on qualifying offers. The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for Today's Kitchen by Fania Lewando (May) Hardcover/5(78).

Download The Vilna Vegetarian Cookbook in PDF and EPUB Formats for free. The Vilna Vegetarian Cookbook Book also available for Read Online, mobi, docx and mobile and kindle reading. This vegetarian cookbook was written in by the Jewish owner of a vegetarian restaurant in Vilna, Lithuania, who perished in the Holocaust.

It features a comprehensive collection of recipes Author: Fania Lewando. This important and overdue book does much to introduce a long-neglected chapter of Jewish culinary practice and to inspire and instruct future research.” — Eve Jochnowitz, cotranslator of Fania Lewando’s The Vilna Vegetarian Cookbook: Garden-Fresh Recipes Rediscovered and Adapted for.

Given the fate that befell her, The Vilna Vegetarian Cookbook  is a memorial to Lewando — a woman “who devoted her life to promoting Jewish vegetarian cuisine and educating Jewish women,” says Efraim Sicher, a Ben-Gurion University of the Negev professor, in an introductory essay.

The Vilna Vegetarian Cookbook was written inin Yiddish by Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania.

Born in Poland inFania and her husband, Lazar, settled in Vilna. She spent much time holding cooking classes to educate Jewish women about cooking nutritiously and with fresh flavors. InFania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before/5(76).

The Vilna Vegetarian Cookbook by Fania Lewando,download free ebooks, Download free PDF EPUB ebook. Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later.

InFania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian.

Books: The Vilna Vegetarian Cookbook A vegetarian Jewish cookbook gets a new life – and a translation from Yiddish. The Vilna Vegetarian Cookbook Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later.

THE VILNA VEGETARIAN COOKBOOK Download The Vilna Vegetarian Cookbook ebook PDF or Read Online books in PDF, EPUB, and Mobi Format. Click Download or Read Online button to THE VILNA VEGETARIAN COOKBOOK book pdf for free now.

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later.

InFania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetar. Listen to our podcast with translator Eve Jochnowitz here: Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre-World War II Vilna and miraculously rediscovered more than half a.

Wendy Waxman, along with Barbara Mazur, discovered The Vilna Vegetarian Cookbook while visiting the rare books room at the YIVO Institute for Jewish Research in New York City.

The cookbook was written by Fania Lewando, a Jewish restaurateur from Vilnius, Poland (now Lithuania), in Author: Evan Kleiman. The original book, Vilna, a vegetarian cookbook written in by Fania Lewando, had been purchased by Pessl and Henry Stern at an antique book fair in Hay-on-Wye in They donated it to YIVO in when they were told that it was actually a rare book.

InFania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. The Vilna Vegetarian Cookbook: Garden Fresh Recipes Rediscovered and Adapted for Today's Kitchen by Fania Lewando.

Forward by Joan Nathan. Everybody knows that cooking varies from country to country. There are Italian restaurants, Chinese restaurants, etc. We associate different styles of cuisine with different languages.

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. InFania Lewando, the propr. My daughter Eve, who is a baker and  a cook, in addition to being a Yiddish teacher, is the translator of a  vegetarian  cookbook by health-conscious Fania Lewando of pre-WWII Vilna, called “ The.

FANIA LEWANDO (c. –?) was the proprietor of a popular vegetarian restaurant in pre–World War II Vilna, was also a noted nutrition advocate and founded a "dietary school" that taught Jewish women healthy cooking techniques.

Fleeing the Nazi invasion of Vilna in the fall ofshe and her husband were captured by Soviet soldiers and died sometime thereafter/5(76).